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This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork. But for a real SC BBQ treat, try it on hot links. Same flavor you love, now in a squeeze bottle for easier cooking and mess-free use! No. 27 GOLD Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces would exist without her seal of approval, Gold was her forever favorite. And in case we were ever running low, we could always count on Lillie to remind us. So here's to Grandma Lillie. Region SOUTH CAROLINA True to it's German heritage in South Carolina it's all about the Gold sauce. This tangy mustard-based sauce is a real treat on a variety of meats and side dishes. Learn more about South carolina barbeque here. Pairs well with USE ON Pork, Rubs, Chicken, Beef, Soft Pretzels, Sausages, Brats, Turkey, Cornish Hen, Hot Links MIX IN WITH Potato Salad, Honey Mustard